1. Unmissable Phu Yen Delicacies

1.1. Breakfast Delights:

Banh Hoi with Pig’s Intestines

A familiar breakfast dish in Phu Yen, Banh Hoi with Pig’s Intestines wins hearts for its unique blend and budget-friendly price. Unlike elsewhere, in Phu Yen, Banh Hoi is served with a plate of assorted boiled pig’s intestines, delicious fish sauce, rice paper, fresh vegetables, and a fragrant bowl of rice porridge. This seemingly unrelated combination creates a rustic, easy-to-eat, and delicious specialty.

• Must-try: Banh Hoi with Pig’s Intestines at Ba Trieu Street, Tuy Hoa, Phu Yen
• Price: from 20,000 VND per portion

Chives Soup Cake

At first glance, Chives Soup Cake might deter onion-haters. However, missing out on this delicacy would be a culinary sin! A bowl of Chives Soup Cake boasts soft, chewy soup cake strands brimming with quail eggs, firm fish cake, fresh fish, and a flavorful, sweet broth. It satisfies both the taste buds and cools you down, making it a perfect dish for a hot day.

• Must-try: Thanh Tam Stall at Dien Bien Phu Street, Tuy Hoa, Phu Yen
• Price: from 20,000 VND per bowl

Fish Cake Vermicelli Soup

As a coastal province, Phu Yen is renowned for its delicious fresh fish cakes, a common ingredient in many diverse dishes, including Fish Cake Vermicelli Soup. A bowl of tasty vermicelli soup owes its flavor to the sweet and savory broth from fish bones, with a mild acidity from pineapple and tomatoes. Apart from steamed and fried fish cakes, you can add other toppings like jellyfish, squid, or fresh sliced fish.

• Must-try: Dat Phu Bun Ca at Le Thanh Ton Street, Tuy Hoa, Phu Yen
• Price: from 20,000 VND per bowl

1.2. Lunch and Dinner Specialties

Phu Yen Chicken Rice

The meticulous rice preparation sets Phu Yen Chicken Rice apart from Hoi An or Tam Ky. The rice is soaked in water and then evenly roasted with minced garlic before cooking with rich, fatty chicken broth. The boiled chicken meat is finely chopped or shredded and spread evenly over golden rice when served. A drizzle of chili garlic fish sauce, a few pickles, and coriander leaves, and you’ll relish the legendary flavor.

• Must-try: Tuyet Nhung Chicken Rice at Le Thanh Ton Street, Tuy Hoa, Phu Yen
• Price: from 30,000 VND per plate

Blood Cockles in O Loan Lagoon

“The best Phu Quoc fish sauce, the second is blood cockles in O Loan Lagoon.” – This saying reverberates among food enthusiasts, praising the renowned deliciousness of this seafood. Naturally bred and regularly harvested, blood cockles are meaty, flavorful, juicy, and nutritious. You can try this Phu Yen specialty cooked in various ways, such as boiled, grilled, or stir-fried with garlic, each promising an unforgettable taste.

• Must-try: Seafood restaurants in O Loan Lagoon, Phu Yen
• Price: from 450,000 VND per kilogram

1.3. Delicious and Affordable Phu Yen Snacks

Mixed Ice Cream

If you’re craving something sweet on a fantastic afternoon, mixed ice cream is the perfect choice. At an affordable price, you get a plate of creamy homemade ice cream made from fresh fruits paired with fragrant coffee-flavored flan. To enjoy it the Phu Yen way, mix the ice cream and cake evenly, then savor this addictive flavor!

• Must-try: Duy Tan Mixed Ice Cream at Bach Dang Riverside, Tuy Hoa, Phu Yen
• Price: from 12,000 VND per plate (or bowl)

Grilled Corn with Fermented Anchovy Sauce

It is a familiar snack everywhere, but the people of Phu Yen uniquely make grilled corn exceptional by serving it with fermented anchovy sauce. Corn is grilled on charcoal until golden brown and crispy. While waiting for the corn to cook evenly, vendors brush it with fermented anchovy sauce and sesame, emitting an irresistible fragrance. Taking a bite, you’ll taste the sweet, chewy corn kernels paired with the salty umami of the anchovy sauce, making you crave more.

• Must-try: Street food stalls along Hung Vuong Street, Tuy Hoa, Phu Yen
• Price: from 10,000 VND per cob

1.4. Nighttime Delights in Phu Yen

Blood Cockle Porridge

After indulging in seafood feasts during the day, if you’re still yearning for the fresh, delicious taste of seaside delights, blood cockle porridge is the following excellent recommendation: “What’s good to eat in Phu Yen at night?” A steaming bowl filled with plump blood cockles marinated in just the right amount of seasoning, garnished with finely chopped spring onions, will stimulate your sense of smell and taste. To explore this unique combination, you can also try the porridge with grilled rice paper, a local delicacy!

• Must-try: Le Loi Blood Cockle Porridge at Le Loi Street, Tuy Hoa, Phu Yen
• Price: from 15,000 VND per bowl

Fermented Mullet Cake

Made from the main ingredient of mullet fish – a species resembling a lizard, chefs process, filter the fragrant, delicious meat, season it, and shape it into rolls like spring rolls. Fermented mullet cakes are deep-fried until the outer shell turns golden brown and crispy. Take a piece of rice paper, add a piece of cake, some raw vegetables, and pickled cucumbers, roll it up, dip it in spicy garlic chili fish sauce, and you’ll experience a flavor that will linger in your memory.

• Must-try: Phu Yen Fermented Mullet Cake at Nguyen Cong Tru Street, Tuy Hoa, Phu Yen
• Price: from 20,000 VND per portion

2. Phu Yen Specialties for Souvenirs

Sun-Dried Beef

Processed from naturally raised cattle of Son Hoa, the beef here is aromatic, retaining perfect tenderness without being too harsh. After marinating with spices, the meat undergoes sun exposure, drying, and misting to obtain the final product. Sun-dried meat tastes best when grilled on charcoal and enjoyed while still hot.

• Must-try: Diep An Sun-Dried Beef at Zone 1, 30/4 Street, Tuy Hoa, Phu Yen
• Price: from 400,000 VND per kilogram

Fresh Ocean Tuna Fillet

When traveling to a coastal city, you must buy some seafood as a gift, among which fresh ocean tuna fillet is the most popular choice. Freshly sliced tuna pieces are cut into square pieces, vacuum-packed, and frozen, making them convenient for transportation and storage. Because of its good preservation, you can use tuna fillets for sashimi and salad, dip them in vinegar, and still enjoy the fresh taste of the sea.

• Must-try: Phu Yen Specialties at Tu Duong Shop at Phu Dong Street, Tuy Hoa, Phu Yen
• Price: from 220,000 VND per kilogram

Frequently Asked Questions about Phu Yen Delicacies

Where to eat well in Phu Yen?

You can easily find addresses selling Phu Yen specialties in downtown Tuy Hoa on streets like Le Thanh Ton, Le Duan, Le Loi, and more. This area is packed with all the delicacies listed by Ví MoMo, from dried to wet dishes and snacks to main courses.

If you have extra time, venture to O Loan Lagoon or Vung Ro to enjoy delicious, nutritious, and affordable seafood!

Upscale Restaurants in Phu Yen

If you’re planning a fancy dinner at 4-5-star restaurants in Phu Yen, the following names will satisfy you with both food quality and service!

Sala Tuy Hoa Beach Restaurant:

• Address: 51 Doc Lap Street, Tuy Hoa, Phu Yen
• Price range: 400,000 – 1,000,000 VND per dish

City View Restaurant – Kaya Hotel:

• Address: 15th Floor, Kaya Hotel, 238 Hung Vuong Street, Tuy Hoa, Phu Yen
• Price range: 45,000 – 500,000 VND per dish

Sky Lounge Restaurant:

• Address: 2 Hai Duong Street, Tuy Hoa, Phu Yen
• Price range: 50,000 – 500,000 VND per dish

Where to eat cheaply in Phu Yen?

Phu Yen is not short of delicious dining spots with highly affordable prices. Let me share some super hot eating spots with pocket-friendly prices like Bach Dang Riverside, Tuy Hoa night market, food stalls under Hai An Bridge, etc.

In conclusion, exploring Phu Yen, Vietnam’s culinary wonders, is a delightful journey for any food enthusiast. From savory breakfast delights like Banh Hoi with Pig’s Intestines to refreshing snacks like Mixed Ice Cream and indulgent dinner options such as Blood Cockles in O Loan Lagoon, Phu Yen offers a diverse array of flavors to tantalize your taste buds. Whether you’re seeking upscale dining experiences or budget-friendly street food adventures, Phu Yen has something to offer for every palate and budget. So, immerse yourself in the gastronomic delights of Phu Yen and let Vietnampeace.com be your guide to savoring the best culinary experiences this charming province has to offer.

Looking at it, you are already hungry. Photo Collection

Jellyfish are thinly cut in white, eating a strange crispy. Photo Collection

Jellyfish noodles are often served with finely chopped raw vegetables. Photo: Phu Yen Network

It looks a bit scary but make sure to eat it will love you immediately. Photo Collection

Under the bowl, often, a slight alcohol plate is put out to keep the dish hot and delicious. Photo Collection

Oyster porridge to eat the same price and add a little spicy fish sauce is the best tune. Photo: Phu Yen Network