If they set foot in Da Lat, visitors will never forget artichokes – a tree familiar to people and this land. People here can make many delicious delicacies from artichokes, including pork stew and artichoke soup – an indispensable dish in Dalat meals.
Stewed artichoke soup with pork rolls – delicacies only available in Da Lat
Stewed with artichoke pork soup is a delicacy in Dalat that you can enjoy anywhere. However, you can only enjoy this dish’s genuinely delicious taste when coming to a city covered with mist.
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| Artichoke flower – a gift from nature bestowed on Da Lat (Collected photo) |
In any dish of Dalat, you can easily see a unique taste of Dalat: Spicy, passionate with steaming but suitable for the taste of customers. And, of course, pork stew with artichokes is no exception. Dalat cuisine is like the people here, both elegant and enthusiastic in the calm rhythm of life to create a gentle Dalat hidden in the intensity of the mountains.
Stewed artichoke soup with pork rolls – a familiar dish of Dalat city
The artichoke stew pork leg is sweet, easy to eat, easy to cook, and helps to cool the body. It is a great choice to change the taste of meals in the families of Dalat people.
Not only that, but pork stew artichoke soup is also a delicious dish in Dalat, on the menu of most famous hotels and restaurants in the city with thousands of flowers.
Stewed artichoke pork stew soup – delicious food nutritious
Not only is the delicious food in Dalat familiar to everyone here, but artichoke pork stew soup is also a nutritious food that is very good for health to help users sleep well, has a diuretic effect, cools the liver, and helps cool the summer quickly.
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| Artichoke tea is also a nutritious drink (Photo collection) |
Artichoke is an herb with an excellent, bitter-sweet taste; it is non-toxic and contains many nutritious ingredients for health, making it a beneficial main ingredient for making tea and processing dishes.
How to make artichoke pork stew stew artichokes
To enjoy delicious and nutritious pork sausage artichoke soup, you can go to eating places or prepare it at home.
First, clean pork rolls, grill them over the fire, remove the hard nails, and then chop them into small circles to eat. Finally, you marinate the pork leg with the spice above for about 30 minutes. Artichoke flowers are separated from each wing, then washed and drained.
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| Stewed artichoke soup with pork sausage – one of the delicious and delicious dishes in Dalat (Photo collection) |
Next, pour water into the pot and add a purple onion to create more aroma. When the water has boiled, the pork rolls. Note, you should not cover and should skim often to keep the broth in and keep the fire low to help the legs cook.
When you see the legs are cooked, add artichokes to continue boiling for about 10 minutes and season to taste. Then, you scoop the soup into a bowl and add coriander to make the dish more attractive.
So you have a delicious pork stew artichoke soup for your family and loved ones. You should enjoy the pork sausage artichoke while still hot with spicy chili sauce to feel all the sweet taste, sound, and soft and greasy stew bone.
Stewed artichoke soup with pork sausage is a delicious dish in Dalat that attracts many visitors. It will be a memorable dish visitors can never forget, even just enjoying it once. Therefore, when you arrive in Dalat, do not forget to enjoy this wonderful dish.