If once set foot in Da Lat, visitors will never forget artichokes – a tree so familiar to people and this land. From artichokes, people here can make many delicious delicacies, one of which is pork stew artichoke soup – an indispensable dish in Dalat meals.
Stewed artichoke soup with pork rolls – delicacies only available in Da Lat
Stewed with artichoke pork soup is a delicacy in Dalat that you can enjoy anywhere. However, only when coming to the city covered with mist, you can enjoy the true delicious taste of this dish.
|
|
|---|
| Artichoke flower – a gift from nature bestowed on Da Lat (Collected photo) |
In any dish of Dalat, you can easily see a very unique taste of Dalat: Spicy, passionate with steaming but suitable for the taste of customers. And of course, pork stew with artichokes is no exception. Dalat cuisine is like the people here, both elegant and enthusiastic in the calm rhythm of life to create a gentle Dalat hidden in the intensity of the mountains.
Stewed artichoke soup with pork rolls – a familiar dish of Dalat city
The artichoke stew pork leg with sweet, easy to eat, easy to cook and helps to cool the body is a great choice to change the taste of meals in the families of Dalat people.
Not only that, pork stew artichoke soup is also a delicious dish in Dalat which is on the menu of most famous hotels and restaurants in the city of thousands of flowers.
Stewed artichoke pork stew soup – delicious food nutritious
Not only is the delicious food in Dalat familiar to all the people here, artichoke pork stew soup is also a nutritious food that is very good for health to help users sleep well, has a diuretic effect, cool the liver and help cool the summer quickly.
|
|
|---|
| Artichoke tea is also a nutritious drink (Photo collection) |
Artichoke is an herb with a cool, bitter sweet taste, non-toxic and contains many nutritious ingredients for health, making it a useful main ingredient for making tea and processing dishes.
How to make artichoke pork stew stew artichokes
To enjoy delicious and nutritious pork sausage artichoke soup, you can go to eating places or prepare at home.
First, you need to clean pork rolls, grill over fire and remove the hard nail, then chop into small circles to eat. Finally, you marinate the pork leg with the aforementioned spice for about 30 minutes. Artichoke flowers are separated from each wing, then washed and drained.
|
|
|---|
| Stewed artichoke soup with pork sausage – one of the delicious and delicious dishes in Dalat (Photo collection) |
Next, you pour water into the pot and add a purple onion to create more aroma, when the water has boiled, the pork rolls. Note, you should not cover and should skim often to keep the broth in and keep the fire low to help the legs cooked.
When you see that the legs are cooked, add artichokes to continue boiling for about 10 minutes and season to taste. Then, you scoop the soup into a bowl and put some coriander on to make the dish more attractive.
So you’ve got a delicious pork stew artichoke soup for your family and loved ones. You should enjoy the pork sausage artichoke while still hot with spicy chili sauce to feel all the sweet taste, sound, soft and greasy stew bone.
Stewed artichoke soup with pork sausage is indeed a delicious dish in Dalat that attracts many visitors and will be a memorable dish that visitors can never forget even just enjoying once. Therefore, when you arrive in Dalat, do not forget to enjoy this wonderful dish.
If once set foot in Da Lat, visitors will never forget artichokes – a tree so familiar to people and this land. From artichokes, people here can make many delicious delicacies, one of which is pork stew artichoke soup – an indispensable dish in Dalat meals.
Stewed artichoke soup with pork rolls – delicacies only available in Da Lat
Stewed with artichoke pork soup is a delicacy in Dalat that you can enjoy anywhere. However, only when coming to the city covered with mist, you can enjoy the true delicious taste of this dish.
|
|
|---|
| Artichoke flower – a gift from nature bestowed on Da Lat (Collected photo) |
In any dish of Dalat, you can easily see a very unique taste of Dalat: Spicy, passionate with steaming but suitable for the taste of customers. And of course, pork stew with artichokes is no exception. Dalat cuisine is like the people here, both elegant and enthusiastic in the calm rhythm of life to create a gentle Dalat hidden in the intensity of the mountains.
Stewed artichoke soup with pork rolls – a familiar dish of Dalat city
The artichoke stew pork leg with sweet, easy to eat, easy to cook and helps to cool the body is a great choice to change the taste of meals in the families of Dalat people.
Not only that, pork stew artichoke soup is also a delicious dish in Dalat which is on the menu of most famous hotels and restaurants in the city of thousands of flowers.
Stewed artichoke pork stew soup – delicious food nutritious
Not only is the delicious food in Dalat familiar to all the people here, artichoke pork stew soup is also a nutritious food that is very good for health to help users sleep well, has a diuretic effect, cool the liver and help cool the summer quickly.
|
|
|---|
| Artichoke tea is also a nutritious drink (Photo collection) |
Artichoke is an herb with a cool, bitter sweet taste, non-toxic and contains many nutritious ingredients for health, making it a useful main ingredient for making tea and processing dishes.
How to make artichoke pork stew stew artichokes
To enjoy delicious and nutritious pork sausage artichoke soup, you can go to eating places or prepare at home.
First, you need to clean pork rolls, grill over fire and remove the hard nail, then chop into small circles to eat. Finally, you marinate the pork leg with the aforementioned spice for about 30 minutes. Artichoke flowers are separated from each wing, then washed and drained.
|
|
|---|
| Stewed artichoke soup with pork sausage – one of the delicious and delicious dishes in Dalat (Photo collection) |
Next, you pour water into the pot and add a purple onion to create more aroma, when the water has boiled, the pork rolls. Note, you should not cover and should skim often to keep the broth in and keep the fire low to help the legs cooked.
When you see that the legs are cooked, add artichokes to continue boiling for about 10 minutes and season to taste. Then, you scoop the soup into a bowl and put some coriander on to make the dish more attractive.
So you’ve got a delicious pork stew artichoke soup for your family and loved ones. You should enjoy the pork sausage artichoke while still hot with spicy chili sauce to feel all the sweet taste, sound, soft and greasy stew bone.
Stewed artichoke soup with pork sausage is indeed a delicious dish in Dalat that attracts many visitors and will be a memorable dish that visitors can never forget even just enjoying once. Therefore, when you arrive in Dalat, do not forget to enjoy this wonderful dish.
